Ingredients
- 400g macaroni pasta
- 180ml single cream
- 100g half fat crème fraîche
- 1tsp English mustard
- 200g half fat medium cheese, grated
- 4 slices cooked ham, cut in 1cm cubes
- 1tsp olive oil
- 1 pinch black pepper
- 1 pinch salt
Method to
the madness
Fill a
large saucepan with water. Add a splash of olive oil and bring to the boil. Add
the dried macaroni and cook as per packet instructions. Once cooked, drain and
set aside.
In a
separate pan, add the single cream, English mustard and crème fraîche and
slowly melt over a low heat.
Add most
of the grated cheese to the cream mixture, reserving some for later, and stir
until all the cheese is fully incorporated. Add the
chopped ham to the cream mixture and season with a pinch of salt and black
pepper.
Mix the
cooked hot macaroni pasta with the cream and ham mixture and place in an
ovenproof dish. Sprinkle some more grated cheese on top and place under a hot
grill for 4–6 minutes until a golden crisp surface forms.
Gobble it all up as quick as
you can.
xxx
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