Sunday Brunch - Croissants

There is nothing nicer than a spot of Sunday brunch and what better yummier thing to eat than homemade croissants and here is how you do it!

Ingredients  

Hazlenuts
Nutella
Jus-Roll Croissant dough
Raspberries (to serve)

Pre-heat your oven to 180C/350F and pull the can open becaus, lets face it, cheating is the best way to 'make' pastry. 

Unroll your dough and separate out along the dotted lines so you have 6 triangles. 

Scoop out a teaspoon of Nutella and smear it on the base of the triangle (pointy bit away from you). 

 
Sprinkle with nuts and roll. 

  
Until you're left with a 6 fat little croissant.  

Put them into the oven for 10-15mins and when they are golden brown whip them out and gobble them all up. 

They are really lovely with raspberries on the side and a steaming cup of tea. Remember to eat up all the crumbs :)

xxx