Sausage, Bacon, Chicken and Sundried Tomato Roll - Recipe

Ingredients

1 large skinless chicken breast
3 rashers of bacon
3 sausages
6 sundried tomatoes
1 pack of pre-rolled puff pastry
1 egg, beaten
2 tsp mixed herbs
1 garlic clove
25g sesame seed

Method to the madness

Take the skin off the sausages and drop the meat into a food processor along with the chicken, bacon, sundried tomatoes and mixed herbs, with some salt and pepper seasoning. Whizz it for a few minutes until combined.

Roll the pastry out on a floured surface and cut in half length ways. Spread the meat out along one half, leaving a 2cm gap around the outside.

Brush the edge with the beaten egg and then place the other half of the pastry on top. Press around the outside with a fork to seal and cut a few slits across the top.

Heat the overn to 200c/180 fan/gas 6. Place the roll on some baking paper, brush with more egg and sprinkle with poppy seeds before popping into the oven for 20 mins, until golden brown.

 This is so tasty, hot or cold and with a salad on the side. Enjoy!

C xxx